Easiest Way to Recipe Yummy Quick Easy Black Eyed Peas and Cornbread

Without fail cooking ultimate Quick & Easy Black Eyed Peas and Cornbread easy, fast, practical.

Good Evening every body, at this time you get present recipe Quick & Easy Black Eyed Peas and Cornbread with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Quick & Easy Black Eyed Peas and Cornbread.

Ingredients for Quick & Easy Black Eyed Peas and Cornbread

1. Prepare : frozen black eyed peas.

2. Prepare : onion diced.

3. Needed : bacon.

4. Prepare : seasonings of your choice.

5. Needed : cornbread.

6. Needed : jiffy mix.

7. Needed : egg.

8. Needed : milk.

If all ingredients Quick & Easy Black Eyed Peas and Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Quick & Easy Black Eyed Peas and Cornbread

1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot.

2. Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in..

3. Add bacon to pot.

4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally..

5. Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you..

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