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Easiest Way to Recipe Appetizing Fluffy spiral donut without yeast egg

Without fail cooking ultimate Fluffy spiral donut 🍩 without yeast & egg easy, tasty, practical.

Fluffy spiral donut 🍩 without yeast & egg
Fluffy spiral donut 🍩 without yeast & egg

Good Evening every body, at this time you get present recipe Fluffy spiral donut 🍩 without yeast & egg with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Fluffy spiral donut 🍩 without yeast & egg.

Ingredients all Fluffy spiral donut 🍩 without yeast & egg

  1. Prepare 2 cup : All purpose flour.

  2. Needed 2 tsp : baking powder.

  3. Prepare 1/2 tsp : baking soda.

  4. Needed Pinch : salt.

  5. Prepare 4 tbsp : thick curd.

  6. Prepare 2 tbsp : oil/ butter(melted).

  7. Needed 6 tbsp : sugar.

  8. Needed : Milk as required.

  9. Prepare : Oil for frying.

  10. Needed : Garnishing.

  11. Needed 2 tbsp : sugar.

  12. Needed 1/2 tsp : cinnamon powder.

If all ingredients Fluffy spiral donut 🍩 without yeast & egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fluffy spiral donut 🍩 without yeast & egg

  1. In a mixing bowl add flour,baking powder,baking soda,salt,curd,melted butter and sugar..

  2. Mix and crumble the above ingredients then add milk little by little as required..

  3. Then,knead it for 6-8mins till we get a soft dough. Cover and rest it for about 1 to 1.30hour..

  4. Take the dough and divide it into a balls then roll it..

  5. While making the shape its advisible to dust some flour. make a cross then bring the upper part inside and inner part outside (knot)..

  6. Keep on twisting until the both corner met and press the both corner gently.(Otherwise both corner will open while frying).

  7. Fry it in a medium low flame till golden brown else the outer part will cook faster and inner part will remain uncooked. sprinkle some sugar mixed with cinnamon powder.

  8. The round spiral donut is ready to serve now 😊.

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