Easiest Way to Cook Appetizing Philly Cheese Steak for Breakfast

Without fail cooking ultimate Philly Cheese Steak for Breakfast easy, fast, practical.

Good Evening every body, at this time you get present recipe Philly Cheese Steak for Breakfast with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Philly Cheese Steak for Breakfast.

Ingredients all Philly Cheese Steak for Breakfast

1. Prepare : Philly Cheese Steak meat.

2. Needed : instant hash browns.

3. Prepare : sweet onion.

4. Needed : steak sauce.

5. Needed : cheese.

If all ingredients Philly Cheese Steak for Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Philly Cheese Steak for Breakfast

1. First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..

2. While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..

3. Cut a slice of your sweet onion and dice it up..

4. Shred your steak into pieces then mix your onion and some of your hashbrowns with it..

5. Mix the steak sauce of your choice in all of it. I use A1 sauce..

6. Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..

7. Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..

8. Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..

9. Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).

10. Eat and enjoy! It's messy, but it's amazing!.

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