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Easiest Way to Prepare Perfect Pistachio Cheesecake

Without fail cooking ultimate Pistachio Cheesecake easy, tasty, practical.

Pistachio Cheesecake
Pistachio Cheesecake

Good Evening every body, at this time you get present recipe Pistachio Cheesecake with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Pistachio Cheesecake.

Ingredients all Pistachio Cheesecake

  1. Prepare : Biscuit mix:.

  2. Prepare 1 1/2 cup : digestive biscuit crumbs.

  3. Needed 70 g : butter.

  4. Needed : Cream cheese mix:.

  5. Prepare 10 pcs : kiri cheese.

  6. Needed 1 can : Nestlé cream.

  7. Needed 1 can : condensed milk.

  8. Prepare 2 spoon : pistacchio cream.

  9. Prepare 1 cup : pistacchio powder.

  10. Prepare : Topoings:.

  11. Prepare : sliced pistacchios.

  12. Prepare : rose flower petals, dry.

If all ingredients Pistachio Cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pistachio Cheesecake

  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..

  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..

  3. In a blender, put all ingredients of CREAM CHEESE then blend it good..

  4. Blender is good to blend wet ingredients..

  5. Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes..

  6. If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..

  7. Enjoy.

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