Easiest Way to Make Yummy Crack Chicken Penne Pasta

Without fail recipe ultimate Crack Chicken Penne Pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crack Chicken Penne Pasta with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Crack Chicken Penne Pasta.

Ingredients all Crack Chicken Penne Pasta

1. Prepare 4 slices : bacon.

2. Prepare 1 lb : boneless skinless chicken breast (cut small, bite size).

3. Needed 1 oz : or 2 tbsp ranch seasoning mix.

4. Prepare 8 oz : penne pasta (your choice of pasta).

5. Needed 3 1/2 cups : chicken broth.

6. Needed 1 : small yellow onion chopped.

7. Prepare 4 oz : cream cheese.

8. Needed 2 cups : shredded cheddar cheese.

9. Needed 1 tbsp : fresh or dried parsley.

If all ingredients Crack Chicken Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crack Chicken Penne Pasta

1. Cook the bacon in a large Dutch oven until crispy. Remove the bacon from the pot and drain some of the bacon fat, leaving about 1 tbsp of fat. Chop the bacon into bits..

2. In the same pot add the chicken and cook for about 3 minutes over medium-high heat, until it starts to brown. It will still be pink inside and uncooked..

3. Add the ranch seasoning mix to the chicken and stir, making sure each chicken pieces is coated in the seasoning mix..

4. Add the penne, chicken broth and stir, then bring to a boil. Reduce to a low heat, cover and cook for abut 15 to 20 minutes or until the pasta is cooked al dente or to your preference. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot. There should still be some liquid in the pot when the pasta is done cooking. Add more broth if needed, though I found that 3 1/2 cups was perfect. Add the onion..

5. Add the cream cheese to the pot and stir it in, until the sauce is creamy and most of the cream cheese has melted..

6. Add the bacon back to the pot then add about 1 1/2 cups of the shredded cheddar cheese. Stir everything until well combined. The cheese should melt nicely..

7. Sprinkle the remaining half cup of cheddar cheese over the top and cover the pot with the lid. Cook for about 30 seconds then turn off the heat and remove the lid. The cheese should have melted. Alternatively you can place the Dutch oven in the oven under the broiler for about 5 minutes or until the cheese is bubbly and starts to brown on top..

8. Garnish with parsley and serve..

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