Name: Easiest Way to Make Yummy Plantain Croquettes
Prep time: 14 min
Cook time: 1 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 1Ripe plaintain medium size; 1Egg; 1/2 cupBread crumbs; 1 cupOil; 1/4 cupKismiss; 1/4 cupcoconut scraped; 1 tspcardamon cumin seed POWDERED and powder; 1/2 cupRava; 3 tbspsMaida milk sugar powdereach; 1 tspBaking powder

Table of content

Ingredients all Plantain Croquettes
Stages Cooking Plantain Croquettes

Without fail making ultimate Plantain Croquettes easy, fast, practical.

Good Evening every body, at this time you get present recipe Plantain Croquettes with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Plantain Croquettes.

Ingredients all Plantain Croquettes

Prepare 1 : Ripe plaintain (medium size)-.
Needed 1 : Egg -.
Needed 1/2 cup : Bread crumbs-.
Prepare 1 cup : Oil-.
Prepare 1/4 cup : Kismiss.
Prepare 1/4 cup : coconut scraped.
Needed 1 tsp : cardamon cumin seed (POWDERED) and powder.
Prepare 1/2 cup : Rava -.
Prepare 3 tbsps : Maida milk sugar , powder,,each.
Prepare 1 tsp : Baking powder -.

If all ingredients Plantain Croquettes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Plantain Croquettes

Cook the banana,smash it and mix it with the above flour mix, coconut,kismiss and spices set and keep aside for 10 minutes.
Make small balls of the mix with the hand and immediately dip each ball in the yellow of the egg and cover with the bread crumbs. Now press the ball and form desired shapes.
Now pour the oil in a frying pan and fry each croquette . Make the fire slow and turn both sides.Ensure that both sides are well coooked Take care that it is not over burnt. Alternatively it can also be baked after applying ghee in the baking tray. Yummy snack is ready.

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