How to Recipe Yummy Hopping John

Without fail making ultimate Hopping John easy, tasty, practical.

Good Evening every body, at this time you get present recipe Hopping John with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Hopping John.

Ingredients for Hopping John

1. Needed 1 pound : dried black-eyed peas.

2. Prepare 1 : small smoked ham hock (about 1/2 pound).

3. Needed 2 : bay leaves.

4. Needed 2 cloves : garlic, smashed and peeled 10 cups water.

5. Needed 1/2 pound : spicy chorizo sausage or spicy Italian sausage.

6. Needed 1 cup : rice.

7. Needed 1 teaspoon : salt.

8. Needed 1 cup : sliced scallions (6 to 7).

If all ingredients Hopping John it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hopping John

1. Soak the black-eyed peas overnight in water to cover by 2 inches. Drain well..

2. In a large pot, combine the drained black-eyed peas, ham hock, bay leaves, garlic and water. Bring to a boil, reduce to a high simmer, partially cover and cook until the peas are almost tender, about 45 minutes..

3. Meanwhile, remove the casings from the chorizo or prick the sausage in several places with the tines of a fork. Fill a medium skillet with about 1/8 inch of water. Add the sausages and bring to a boil over medium-high heat. Cook the sausages until cooked through, about 10 minutes. Set them aside and discard the cooking juices. When cool enough to handle, cut the sausages into 1/2 inch dice..

4. Add the sausage, rice and salt to the pot, recover and cook until the rice is tender, about 20 minutes. Stir in the scallions and bell pepper about 10 minutes before the rice is done. If desired, pull off any meat from the ham hocks and add to the pot. Discard the bay leaves..

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