Without fail cooking ultimate Pork&Red Wine Casserole slow Cooker easy, yummy, practical.
Good Evening every body, at this time you get present recipe Pork&Red Wine Casserole slow Cooker with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Pork&Red Wine Casserole slow Cooker.
Ingredients for Pork&Red Wine Casserole slow Cooker
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Needed 500 g : cube pork.
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Prepare 2 : white onion, sliced.
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Needed 1 : carrot, sliced.
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Needed 1 tablespoon : olive oil.
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Needed 200 ml : red wine.
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Prepare 1 stalk : Celery,chopped.
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Needed 1 sachet : Slow cooker Beef and Red Wine Casserole Recipe base.
If all ingredients Pork&Red Wine Casserole slow Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pork&Red Wine Casserole slow Cooker
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Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker..
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Top up with sliced carrots and celery..
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Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷).
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Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy.
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