Without fail recipe ultimate Garri patties easy, tasty, practical. Kostenlose Lieferung möglich Grind garfish in meat grinder or food processor or scrape meat with spoon off bone. Add the onion, bell pepper and garlic. Mix well and form into balls (golf ball size or larger if desired). If making coating from scratch, combine in a bowl the dry ingrediients. Directions Mix Golden Penny Garri, Golden Penny flour, Golden Penny, sugar, salt, and baking soda in a large mixing bowl.
Add butter pieces to the flour mixture mix until it looks like coarse crumbs.
Beat the egg and mix it into the flour mixture.
Grilled, seasoned or roasted are just some of the delicious ways you can serve up our Diced Chicken and Chicken Strips.
Good Evening every body, at this time you get present recipe Garri patties with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Garri patties.
Ingredients for Garri patties
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Needed : Left over eba.
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Prepare : Grounded Pepper.
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Needed : Grated Onions.
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Needed : Seasonings.
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Prepare : Fish (sardines).
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Needed : Oil.
Once the pan is hot, use a spatula to slow lift the patty into the oil.
Do the same for the rest of the patties.
Place cooked patties on kitchen towels to soak out any excess oils.
Directions on making the Gari Fortor Spicy Garri kokoro. garri.
If all ingredients Garri patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Garri patties
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Put left over eba in a bowl, add grated pepper, onion, seasonings and sardines..
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Mix altogether until everything is well incorporated..
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Cut a small portion of the mix and flatten them into patties with your palms..
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Place a non stick pan on heat, add a drop of oil and place the patties one at a time, fry on low heat until golden brown, turn over to the other side. Repeat with the rest of the mixture..
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Garnish with chopped tomatoes, onion and green pepper..
Made into Eba • flour • Ginger and garlic paste • sugar • Salt, cinnamon, nutmeg.
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