How to Prepare Appetizing Palak dal khichdi

Without fail cooking ultimate Palak dal khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Palak dal khichdi with 19 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Palak dal khichdi.

Ingredients for Palak dal khichdi

1. Needed : for pressure cooking:.

2. Needed : rice (washed).

3. Needed : moong dal (washed).

4. Needed : turmeric / haldi.

5. Prepare : water.

6. Prepare : for khichdi:.

7. Needed : ghee / clarified butter.

8. Prepare : sp cumin / jeera.

9. Prepare : cardamom.

10. Prepare : cinnamon.

11. Needed : bay leaf / tej patta.

12. Prepare : dried red chilli.

13. Needed : onion (finely chopped).

14. Needed : ginger garlic paste.

15. Prepare : green chilli (slit).

16. Needed : tomato (finely chopped).

17. Prepare : handful palak / spinach.

18. Prepare : water.

19. Prepare : salt.

If all ingredients Palak dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Palak dal khichdi

1. Firstly in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon, 1 bay leaf and 1 dried red chilli. also saute ½ onion, till they turn slightly golden. additionally, saute ½ tsp ginger garlic paste and 1 green chilli..

2. Furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy. add palak puree and cook for 5 minutes or till palak changes colour. further, add pressure cooked rice and moong dal..

3. Also, add 1 cup water and 1 tsp salt. simmer and boil for 5 minutes or till khichdi absorbs palak flavour. finally, serve palak khichdi hot topped with more ghee if required..

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