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Easiest Way to Cook Yummy French dip crescent rolls

Without fail making ultimate French dip crescent rolls easy, tasty, practical.

French dip crescent rolls
French dip crescent rolls

Good Evening every body, at this time you get present recipe French dip crescent rolls with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking French dip crescent rolls.

Ingredients for French dip crescent rolls

  1. Needed 6 : mozzarella cheese sticks.

  2. Prepare 2 cans : refrigerated crescent rolls.

  3. Prepare 12 slices : deli roast beef.

  4. Needed 1 T : everything but the bagel seasoning.

  5. Needed 1 packet : au jus gravy mix.

  6. Needed 1 bag : frozen french fries.

  7. Prepare 1 jar : dill pickle spears.

  8. Prepare 1 : cantaloupe wedges.

If all ingredients French dip crescent rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking French dip crescent rolls

  1. Cut mozzarella cheese sticks in half..

  2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll..

French dip crescent rolls
French dip crescent rolls

  1. Sprinkle rolls with everything but the bagel seasoning. (i skip this step).

  2. Bake at 375 for 15-18 minutes, or per package instructions..

  3. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges..

  4. .

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