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Easiest Way to Recipe Yummy Double Chocolate Chip Cookies

Without fail cooking ultimate Double Chocolate Chip Cookies easy, tasty, practical.

Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Good Evening every body, at this time you get present recipe Double Chocolate Chip Cookies with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Double Chocolate Chip Cookies.

Ingredients all Double Chocolate Chip Cookies

  1. Needed : flour.

  2. Prepare : baking soda.

  3. Prepare : baking powder.

  4. Prepare : salt.

  5. Needed : unsalted butter, softened.

  6. Prepare : brown sugar.

  7. Needed : sugar.

  8. Prepare : eggs.

  9. Prepare : vanilla extract.

  10. Prepare : chocolate chips.

  11. Prepare : white chocolate chips.

  12. Prepare : chopped walnuts.

If all ingredients Double Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Double Chocolate Chip Cookies

  1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside..

  2. In mixer, cream together butter and both sugars until completely blended..

  3. Add in eggs and vanilla; mix..

  4. Add dry ingredients into mixer spoonful at a time until completely incorporated..

  5. Using a spatula by hand, fold in the chocolate chips and walnuts..

  6. Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly..

  7. Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks..

  8. Enjoy!.

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