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How to Recipe Delicious Coconut Pecan Candy or Frosting

Without fail recipe ultimate Coconut Pecan Candy or Frosting easy, delicious, practical.

Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Good Evening every body, at this time you get present recipe Coconut Pecan Candy or Frosting with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Coconut Pecan Candy or Frosting.

Ingredients for Coconut Pecan Candy or Frosting

  1. Prepare : For Candy:.

  2. Needed 2 1/2 cups : granulated sugar.

  3. Needed 1/2 cup : evaporated milk.

  4. Needed 1/2 cup : corn syrup.

  5. Needed 1 stick : real butter.

  6. Needed 2 cups : shredded coconut.

  7. Prepare 1-2 cups : pecans. Put as little or many as you like.

  8. Prepare 1 teaspoon : vanilla extract.

  9. Needed : Notes:.

  10. Needed : You can drop like a cookie or pour into pan and cut into squares.

If all ingredients Coconut Pecan Candy or Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Coconut Pecan Candy or Frosting

  1. Line a baking sheet or pan with wax or parchment paper. Set aside..

  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..

  3. On medium high heat, stir until mixture comes to a rolling boil..

  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..

  5. After time is up, remove from heat and add vanilla..

  6. Stir then add coconut and pecans..

  7. Stir off heat about 5 minutes until mixture starts to thicken some..

  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..

  9. When completely cool, store in layers with wax paper between to keep from sticking..

  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

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