How to Make Appetizing Homemade Tutti Frutti

Without fail making ultimate Homemade Tutti Frutti easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade Tutti Frutti with 6 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 14 stages of easy cooking Homemade Tutti Frutti.

Ingredients all Homemade Tutti Frutti

1. Needed 4 kg : Raw Papaya.

2. Prepare 2 cups : sugar.

3. Prepare as needed : few drops of Orange food colour.

4. Prepare as needed : few drops of Yellow food colour.

5. Needed as needed : few drops of Green food colour.

6. Needed as needed : few drops of Red food colour.

If all ingredients Homemade Tutti Frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Tutti Frutti

1. Take a papaya peel and washed..

2. After washed cut in small 2 pieces..

3. Take a wok add 4 glass of water then water boiled add papaya pcs boil in 5 minutes..

1. After boiled then water drain..

1. After drain take a wok add papaya pieces and sugar mix well and cook for approximately 30 minutes..

2. After 30 minutes then dry for papaya pieces..

3. Then take a four plates and divide papaya pieces in equally..

4. Then take a one plate add yellow colour mixed and keep a side..

5. Then take a second plate add orange colour mixed and keep a aside..

6. Take a third plate add green colour mixed and keep a side..

7. Take a fourth plate add red colour mixed and keep aside..

8. Then second day take a net garnish tutti frutti spread and full day keep a dry for fan..

9. Then next day tutti frutti garnish in a plate then dry in a fan.

10. After 2 or 3 days tutti frutti dry,then pour in airtight container and keep in fridge..

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