How to Prepare Appetizing Tuna melt stuffed portobellos

Without fail recipe ultimate Tuna melt stuffed portobellos easy, delicious, practical. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad The tuna salad is divided and stuffed into the tender mushroom caps. Just looking it makes me want one right now! Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps.

I whipped up these delicious low-carb portobello tuna melts last week, and I'm super excited to share the recipe with you!

Eating healthy doesn't Gently clean the mushrooms with a dry paper towel and remove the stem and gills (the black stuff on the underside of the mushroom) by scraping with a spoon.

This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Good Evening every body, at this time you get present recipe Tuna melt stuffed portobellos with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Tuna melt stuffed portobellos.

Ingredients all Tuna melt stuffed portobellos

1. Prepare 2 cans : flaked light tuna, drained.

2. Needed 1/2 cup : colored bell pepper, diced (I used yellow).

3. Needed 1/2 cup : celery, diced.

4. Needed 1/2 cup : mustard leafs, finely chopped.

5. Prepare 1/2 cup : mayo (I used Hellmann's).

6. Needed 1 teaspoon : Old Bay seasonning.

7. Prepare to taste : Fresh groung black pepper.

8. Prepare 4 : portobello heads, emptied.

9. Needed 1 cup : sharp cheddar cheese, shredded.

10. Prepare 1 tablespoon : breadcrumbs.

Portobello mushrooms are larger, fleshier and more aromatic than ordinary small mushrooms.

So make your favourite meat, groats or rice stuffing or use the idea of stuffing with tuna.

The tuna melt… you either love it or hate it.

However, if you happen to be one of the few on the fence, you should definitely give this one a try.

If all ingredients Tuna melt stuffed portobellos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tuna melt stuffed portobellos

1. In a bowl, mix together seven first ingredients..

2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..

3. Cover with cheese and sprinkle with breadcrumbs..

4. Cook in pre-heated oven at 400° for 20 minutes..

5. Cook at broil a couple of minutes till top is golden brown and crispy..

6. Serve with a green salade and/or french fries..

7. Enjoy!.

How to Make Grilled Stuffed Portobellos.

Directions for: Portobello Mushroom Tuna Melt.

Divide tuna mixture among mushrooms, and spread evenly in caps.

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The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.

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