Without fail making ultimate Ukodo(Yam and goat meat peppersoup) easy, yummy, practical. Yam and goat meat pepper soup (UKODO) as the isokos call it Emryson's Kitchen Asaba, Delta State Ukodo is one delicacy that if I don't make it on Xmas day, just know that my Xmas is complete. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy mornin. Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, and ground crayfish into a large pot. Add a bit more water, check for seasoning to suit your tastes.
Add the yam and cook till the yam is soft Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat.
I call it Pepper soup Pottage.
Peel the yam and cut into two halves then immerse in a bowl of water and. rinse.
Good Evening every body, at this time you get present recipe Ukodo(Yam and goat meat peppersoup) with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Ukodo(Yam and goat meat peppersoup).
Ingredients all Ukodo(Yam and goat meat peppersoup)
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Needed 1 : live goat.
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Prepare 2 : large onion bulbs.
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Needed : Dry pepper(to your taste).
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Needed 1 : large tuber of yam.
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Needed leaves : Scent.
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Needed : Special peppersoup spice(secret ingredients).
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Needed to taste : Salt.
Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, yellow chilies (if using) and ground crayfish into a large pot.
Add a bit more water, check for seasoning to suit your tastes.
Editor's note: Mariah Adeboboye, the Legit.ng partner blogger, in this article, explains how to make yam and goat meat pepper soup (Ukodo).
Mariah is an amazing cook, who is passionate about her family and inspires other families to ensure best meals are on their tables on a daily basis.
If all ingredients Ukodo(Yam and goat meat peppersoup) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ukodo(Yam and goat meat peppersoup)
- Wash your already butchered and cut meat.
Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. Mix everything together with your hand and place on fire. Allow to cook for about 15mins and add more water. Peel your yam and slice in small portions. Pour into the boiling meat and leave.
- To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done..
Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.
Sometimes I add the unripe plantain, other times I don't.
Ukodo (White Pepper soup porridge ) SweetWithFaith Today's recipe reminds me of my childhood, I remember how my grandmother use to always wake me up in the morning with a bowl of Ukodo which is popularly known as white porridge as the name already signifies you have in mind that you need some fish, pepper, unripe plantain, and spices to match.
Hi guys, welcome back to my channel today video I will be Showing you how to cook the Delta goat meat pepper soup with yam and plantain.
It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day.
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