Easiest Way to Make Delicious Homemade Deep Dish Chicago style Deluxe Beer Pizza

Without fail cooking ultimate Homemade Deep Dish Chicago style Deluxe Beer Pizza ! easy, yummy, practical.

Good Evening every body, at this time you get present recipe Homemade Deep Dish Chicago style Deluxe Beer Pizza ! with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Homemade Deep Dish Chicago style Deluxe Beer Pizza !.

Ingredients for Homemade Deep Dish Chicago style Deluxe Beer Pizza !

1. Needed : For the pizza dough:.

2. Prepare 1 bottle : Leinenkugel summer shandy.

3. Needed 3 cups : unbleached bread flour.

4. Prepare 1 cup : whole wheat bread flour.

5. Prepare 2.5 tablespoons : active dry yeast.

6. Prepare 1.5 tablespoons : mustard powder.

7. Prepare 1 tablespoon : garlic powder.

8. Needed 1 tablespoon : ground pepper (black or white).

9. Prepare : For the pizza:.

10. Needed 1 cup : mozzarella cheese.

11. Needed 1 cup : mushrooms.

12. Needed 1 : large onion.

13. Needed handful : pepperoni.

14. Needed 1 cup : pizza sauce.

15. Needed 1 teaspoon : Minced garlic.

16. Prepare 1 tablespoon : brown sugar.

17. Needed 1 tablespoon : balsamic vinegar.

18. Prepare : pizza seasoning blend.

19. Needed : Olive Oil.

20. Needed : Water.

If all ingredients Homemade Deep Dish Chicago style Deluxe Beer Pizza ! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Deep Dish Chicago style Deluxe Beer Pizza !

1. First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours..

2. Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use..

3. Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings..

4. Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum..

5. Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor..

6. Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!.

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