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Easiest Way to Cook Yummy Fried Apple Pies

Without fail cooking ultimate Fried Apple Pies easy, delicious, practical.

Fried Apple Pies
Fried Apple Pies

Good Evening every body, at this time you get present recipe Fried Apple Pies with 13 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 16 stages of easy cooking Fried Apple Pies.

Ingredients for Fried Apple Pies

  1. Needed 2 1/2 cup : self rising flour.

  2. Needed 2 tbsp : granulated sugar.

  3. Needed 1/2 cup : shortening ( i use crisco ).

  4. Needed 3/4 cup : buttermilk.

  5. Prepare 5 oz : package dried apples.

  6. Needed 2 tbsp : granulated sugar.

  7. Needed 2 tbsp : light brown sugar.

  8. Prepare 1 1/2 tsp : fresh lemon juice.

  9. Prepare 1/4 tsp : ground cinnamon.

  10. Needed 1/8 tsp : salt.

  11. Needed 1/4 cup : granulated sugar.

  12. Needed 1 tbsp : ground cinnamon.

  13. Needed 1 : oil for frying.

If all ingredients Fried Apple Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Apple Pies

  1. Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly..

  2. Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours..

  3. Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour..

  4. Remove from heat and cover. Let stand for 1 hour..

  5. Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt..

  6. Cover and chill 12 - 24 hours with the dough..

  7. Stir together cinnamon and sugar mixing well..

  8. Pour enough oil to cover about 2 inches in deep pan. I like cast iron..

  9. Heat over medium high heat to 350°F..

  10. Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls..

  11. Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle..

  12. Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out..

  13. Fry in batches, do not over crowd. Cook until browned and flip over and brown other side..

  14. Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar..

  15. Can also sprinkle with powdered sugar when cooled if you prefer..

  16. You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones..

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