Easiest Way to Make Appetizing Simple Air Fryer Fish Pompano with moist meat

Without fail recipe ultimate Simple Air Fryer Fish - Pompano with moist meat easy, tasty, practical.

Good Evening every body, at this time you get present recipe Simple Air Fryer Fish - Pompano with moist meat with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Simple Air Fryer Fish - Pompano with moist meat.

Ingredients for Simple Air Fryer Fish - Pompano with moist meat

1. Needed 1 : thawed Pompano fish or other.

2. Prepare as needed : Kalamansi or lemon,.

3. Prepare as needed : Salt,.

4. Prepare as needed : Pepper,.

5. Needed : Chicken salt powder or other Seasoning powder.

6. Prepare : Few drops Knorr Liquid Seasoning.

7. Needed : Cooking Oil (spray).

If all ingredients Simple Air Fryer Fish - Pompano with moist meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple Air Fryer Fish - Pompano with moist meat

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut..

2. Season with above listed ingredients on both sides. Spray both sides lightly with oil..

3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way..

4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin..

5. Serve with a side of kalamansi or lemon slices..

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