Easiest Way to Prepare Tasty Stuffed Poblano peppers with pork and couscous

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Good Evening every body, at this time you get present recipe Stuffed Poblano peppers with pork and couscous with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Stuffed Poblano peppers with pork and couscous.

Ingredients for Stuffed Poblano peppers with pork and couscous

1. Needed 2 : poblano peppers, cut in half and seeds removed.

2. Prepare 1 box : Near East couscous - rosemary/olive oil mix (use whatever you like).

3. Prepare 1 pound : ground pork.

4. Prepare 1/2 tsp : salt & pepper.

5. Needed 1-1 1/2 C : white vintage cheddar cheese,, shredded.

6. Prepare : Chicken broth, optional.

If all ingredients Stuffed Poblano peppers with pork and couscous it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Poblano peppers with pork and couscous

1. Preheat oven to 400°..

2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside..

3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount..

4. Spray a saute pan with cooking spray and brown the ground pork until done..

5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese..

6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown..

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