Without fail recipe ultimate Beef Rendang/Rendang Daging ala Perantauan 😉😜 easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Beef Rendang/Rendang Daging ala Perantauan 😉😜 with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Beef Rendang/Rendang Daging ala Perantauan 😉😜.
Ingredients for Beef Rendang/Rendang Daging ala Perantauan 😉😜
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Needed : beef.
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Prepare : coconut milk.
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Needed : ginger.
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Needed : onions.
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Prepare : red bell pepper.
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Needed : chili Thai (if you don't like spicy, reduce the numbers).
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Needed : garlic.
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Needed : coriander powder.
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Prepare : cumin.
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Prepare : black pepper powder.
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Prepare : bay leaves.
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Needed : turmeric segment (5-6 cm).
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Prepare : lemongrass.
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Needed : galangal (slice it).
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Prepare : veg oil for sauteing.
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Prepare : walnuts.
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Prepare : tomato paste.
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Needed : salt.
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Needed : palm sugar (like the picture).
If all ingredients Beef Rendang/Rendang Daging ala Perantauan 😉😜 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Beef Rendang/Rendang Daging ala Perantauan 😉😜
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Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas..
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Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren..
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Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong..
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Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum..
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Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!.
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