Easiest Way to Prepare Tasty Nigel Slaters Pig Fig

Without fail making ultimate Nigel Slater's Pig & Fig easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Nigel Slater's Pig & Fig with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Nigel Slater's Pig & Fig.

Ingredients for Nigel Slater's Pig & Fig

1. Prepare 1 packet : 4 medium- or 5 small-sized figs, halved.

2. Needed 220 ml : dry apple cider.

3. Needed 2 : medium sized pork chops.

4. Needed : Oil of choice (butter or avocado).

5. Needed : Salt & Pepper.

6. Prepare Dash : Rosemary (optional).

If all ingredients Nigel Slater's Pig & Fig it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Nigel Slater's Pig & Fig

1. Season both sides of the pork chops with salt, pepper and rosemary..

2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear..

3. Once the pork is nicely browned on both sides, add dry cider..

4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes..

5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so..

6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume..

7. Serve with sides of potatoes or greens..

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