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How to Make Appetizing California Sushi Rice Bowl

Without fail making ultimate California Sushi Rice Bowl easy, fast, practical.

California Sushi Rice Bowl
California Sushi Rice Bowl

Good Evening every body, at this time you get present recipe California Sushi Rice Bowl with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking California Sushi Rice Bowl.

Ingredients all California Sushi Rice Bowl

  1. Needed : Sushi Rice.

  2. Needed : servings (350g) Cooked Japanese Short Grain Rice.

  3. Prepare : (1 & 1/2 tablespoons) Rice Vinegar.

  4. Needed : Sugar.

  5. Needed : (slightly less 1/2 teaspoon) Salt.

  6. Needed : Toppings.

  7. Prepare : Imitation Crab Meat *OR Cooked Prawns.

  8. Needed : Avocado.

  9. Prepare : small Cucumber *e.g. Lebanese Cucumber.

  10. Needed : Japanese Mayonnaise.

  11. Prepare : Soy Sauce.

  12. Needed : Toasted Sesame Seeds.

  13. Needed : Tobiko (Flying Fish Roe) *optional.

  14. Needed : Toasted Nori.

If all ingredients California Sushi Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking California Sushi Rice Bowl

  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..

  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..

  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..

  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

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