How to Prepare Delicious Happy Birthday Cookpad Cake

Without fail making ultimate Happy Birthday Cookpad Cake🧡 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Happy Birthday Cookpad Cake🧡 with 18 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking Happy Birthday Cookpad Cake🧡.

Ingredients for Happy Birthday Cookpad Cake🧡

1. Needed : CHOCOLATE SPONG:~.

2. Prepare 4 : Eggs.

3. Needed 100 grms : castor sugar.

4. Needed 70 grms : Flour.

5. Prepare 30 grms : cocoa powder.

6. Needed 2 : moulds 8".

7. Prepare 2 : mould size parchment papers.

8. Needed : Oil/butter to grease moulds.

9. Needed : ICING:~.

10. Needed 1 cup : Whipping Cream.

11. Needed 1/2 cup : Nutella spread.

12. Needed 2 cups : Whipped Cream.

13. Needed : Yellow food colours.

14. Needed : Green food colour.

15. Needed : Sprinkles.

16. Needed : Golden pearls.

17. Prepare : Sugar syrup.

18. Prepare : Fondant as required.

If all ingredients Happy Birthday Cookpad Cake🧡 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Happy Birthday Cookpad Cake🧡

1. In a large clean glass bowl add four eggs beat with electric beater till fluffy..

2. Now add castor sugar in eggs mixture gradually and beat on medium high speed..

3. When eggs mixture double in size then add sifted flour and cocoa powder gradually and fold with light hands..

4. In 2 greased and lingned moulds with parchment paper, pour Chocolate spong mixture equal quantity in both moulds..

5. Bake at 180° c for about 20-25 minutes, insert wooden skewer to check if comes out clean it's done..

6. Beat the whipping cream with nutella till thicken.place into fridge for half an hour..

7. Cut the chocolate spongs into halves, it's total 4 spongs now. Soak all spongs with sugar syrup..

8. In all spongs spread chocolate Whipped cream and cover with others..

9. At last whip the whipping cream with sharp yellow colour and little cream with green colour..

10. Cover the cake with cream, first done with crumb coat and place in fridge for 30 minutes..

11. Then fill cream in piping bag with rosset nozzle and make roases on the cake..

12. With the use of yellow and green fondant make little cut dholki and decorate with golden pearls..

13. Now decorate the top of cake with different sprinkles place dholki in side of the cake..

14. Happy birthday Cookpad 🧡❤️.

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