How to Cook Yummy Authentic Indian Spinach and Cheese Curry

Without fail cooking ultimate Authentic Indian Spinach and Cheese Curry easy, fast, practical.

Good Evening every body, at this time you get present recipe Authentic Indian Spinach and Cheese Curry with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Authentic Indian Spinach and Cheese Curry.

Ingredients for Authentic Indian Spinach and Cheese Curry

1. Needed : Spinach.

2. Prepare : Paneer cheese (or firm tofu).

3. Prepare : Onion.

4. Prepare : Tomato.

5. Needed : Garlic.

6. Needed : the same amount as the garlic Ginger.

7. Needed : Regular cheese.

8. Prepare : Katakuriko.

9. Needed : dessertspoon Cumin seeds.

10. Needed : dessertspoons Coriander powder.

11. Prepare : Turmeric.

If all ingredients Authentic Indian Spinach and Cheese Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Authentic Indian Spinach and Cheese Curry

1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary..

2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes..

3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly..

4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary..

5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer..

6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce..

7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done!.

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