Without fail cooking ultimate Crab Stuffed Mushrooms easy, fast, practical.
Good Evening every body, at this time you get present recipe Crab Stuffed Mushrooms with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Crab Stuffed Mushrooms.
Ingredients all Crab Stuffed Mushrooms
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Prepare 30/40 : Mushrooms (Portobello or White).
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Needed 1 (6 oz) : can of lump crab meat.
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Prepare 1/2 cup : Italian bread crumbs.
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Prepare 6 cloves : garlic minced.
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Prepare 1/4 cup : butter (half stick).
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Prepare 1 tablespoon : extra virgin olive oil.
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Needed 1 : small yellow onion finely chopped.
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Needed 1/4 cup : green onions finely chopped.
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Prepare 1/2 cup : Parmesan grated cheese.
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Prepare 2 teaspoons : Paprika.
If all ingredients Crab Stuffed Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crab Stuffed Mushrooms
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Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
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In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
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Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
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Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.
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