Without fail cooking ultimate The Green khichdi easy, delicious, practical.
Good Evening every body, at this time you get present recipe The Green khichdi with 16 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 2 stages of easy cooking The Green khichdi.
Ingredients for The Green khichdi
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Needed : small cup moong chilka.
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Prepare : small cup rice.
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Prepare : Vegetables like beans,carrots potatoes all together.
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Prepare : few chunks of paneer.
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Prepare : ginger paste.
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Needed : tomato.
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Prepare : Salt to taste.
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Needed : Red chilli powder to taste.
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Prepare : Dhania powder.
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Needed : kitchen king masala 1/2 tsp each.
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Needed : Roasted Kasoori methi.
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Needed : Roasted Kasoori methi.
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Needed : Garam masala.
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Needed : Jeera.
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Prepare : Turmeric powder.
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Prepare : Desi ghee.
If all ingredients The Green khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking The Green khichdi
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Soak daal and rice together for fifteen min.In a pressure cooker add one tbsp ghee,add Jeera. As it splits, add all the chopped veggies except the paneer chunks. Mix together and add all the spices,salt and add the soaked, drained rice with daal in it.Add five cups (of same measure) water and pressure cook till two wistles..
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As the pressure releases, add chunks of paneer, garam masala and one tsp curshed kasoori methi. Pour the left over one tbsp melted ghee on hot kichadi.Serve immediately with salad,papad and mango pickle!!.
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