How to Make Appetizing Glutenfree Granola Bars

Without fail cooking ultimate Gluten-free Granola Bars easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gluten-free Granola Bars with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Gluten-free Granola Bars.

Ingredients for Gluten-free Granola Bars

1. Needed : coconut oil.

2. Prepare : brown sugar.

3. Needed : pure maple syrup.

4. Needed : vanilla extract.

5. Prepare : gluten-free quick oats.

6. Needed : rice krispies cereal (gluten-free).

7. Needed : sea salt.

8. Needed : dried cranberries.

9. Needed : chia/hemp/flax seeds.

10. Prepare : mini chocolate chips.

If all ingredients Gluten-free Granola Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten-free Granola Bars

1. Line an 8x8 baking pan with foil and grease lightly..

2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..

3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..

4. Remove from heat and mix remaining ingredients, except chocolate chips..

5. Press mixture firmly into pan, add chocolate chips, and press again..

6. Refrigerate for 2 hours, then remove and cut to size of your choosing..

7. Store in airtight container for up to one week..

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