How to Cook Tasty Avocado and Tuna Aglio Olio e Peperoncino

Without fail cooking ultimate Avocado and Tuna Aglio Olio e Peperoncino easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Avocado and Tuna Aglio Olio e Peperoncino with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Avocado and Tuna Aglio Olio e Peperoncino.

Ingredients for Avocado and Tuna Aglio Olio e Peperoncino

1. Needed : to 100 grams Pasta.

2. Needed : Tuna red meat (sashimi quality).

3. Prepare : Avocado.

4. Needed : Olive oil.

5. Prepare : Garlic.

6. Prepare : Red chili pepper.

7. Needed : Pasta boiling water.

8. Needed : Finely chopped parsley.

9. Prepare : Salt.

If all ingredients Avocado and Tuna Aglio Olio e Peperoncino it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Avocado and Tuna Aglio Olio e Peperoncino

1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry..

2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley..

3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers..

4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package..

5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance..

6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low..

7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt..

8. Add the avocado and tuna and mix together quickly to finish..

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