How to Cook Perfect Zuppa Toscana

Without fail recipe ultimate Zuppa Toscana easy, delicious, practical.

Good Evening every body, at this time you get present recipe Zuppa Toscana with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Zuppa Toscana.

Ingredients for Zuppa Toscana

1. Needed : ground spicy country sausage.

2. Prepare : large onion diced.

3. Needed : bacon, crumbled.

4. Prepare : red potatoes cut to bite size.

5. Needed : kale chopped.

6. Needed : crushed red pepper flakes.

7. Prepare : minced garlic.

8. Needed : chicken broth.

9. Prepare : heavy cream.

If all ingredients Zuppa Toscana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Zuppa Toscana

1. Brown sausage with crushed red pepper in a soup pot or Dutch oven, set aside..

2. Add bacon, garlic and onion and cook until onions are transparent..

3. Add chicken broth and potatoes, cook until potatoes are tender, add kale, cream. And sausage and cook until hot..

4. Serve hot..

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