Easiest Way to Make Perfect Chorizo Stuffed Poblano Peppers

Without fail cooking ultimate Chorizo Stuffed Poblano Peppers easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chorizo Stuffed Poblano Peppers with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Chorizo Stuffed Poblano Peppers.

Ingredients all Chorizo Stuffed Poblano Peppers

1. Prepare 6 : poblano peppers.

2. Needed 1 lb : ground chorizo sausage.

3. Prepare 16 oz : shredded mexican blend cheese.

4. Needed 1/4 cup : diced spanish onion.

5. Prepare 1 can : red enchilada sauce.

If all ingredients Chorizo Stuffed Poblano Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chorizo Stuffed Poblano Peppers

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..

2. Pre-heat oven to 375 degrees..

3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..

4. Lay a bed of cheese in the bottom of each pepper..

5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..

6. Add more cheese to each pepper and more enchilada sauce..

7. Place in oven for 25-30 minutes..

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