Name: How to Prepare Delicious Popeyes Biscuits
Prep time: 16 min
Cook time: 1 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 2 cupsall purpose flour; 1 Tbspsugar; 1 1/2 tspsalt; 1 1/2 tspbaking powder; 1/2 tspbaking soda; 1/2 cupcold butter; 1/2 cupbuttermilk; 1/4 cupmilk

Table of content

Ingredients for Popeye’s Biscuits
Step by Step Cooking Popeye’s Biscuits

Without fail recipe ultimate Popeye’s Biscuits easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Popeye’s Biscuits with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Popeye’s Biscuits.

Ingredients for Popeye’s Biscuits

Needed 2 cups : all purpose flour.
Prepare 1 Tbsp : sugar.
Prepare 1 1/2 tsp : salt.
Prepare 1 1/2 tsp : baking powder.
Prepare 1/2 tsp : baking soda.
Prepare 1/2 cup : cold butter.
Needed 1/2 cup : buttermilk.
Prepare 1/4 cup : milk.

If all ingredients Popeye’s Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Popeye’s Biscuits

Preheat 400°.
Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl.
Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain..
Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms..
Roll on floured surface. Roll out ti 1/2” thick..
Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet..
Cook 22 to 24 minutes. Until brown. Brush with butter.

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