How to Recipe Yummy Cheese Chilli Kathi Roll with carrot juice

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Take the chapatti, apply mint chutney, add onion, carrot, paneer and cheese.

Roll it in carefully without spilling the filling out.

Good Evening every body, at this time you get present recipe Cheese Chilli Kathi Roll with carrot juice with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Cheese Chilli Kathi Roll with carrot juice.

Ingredients all Cheese Chilli Kathi Roll with carrot juice

1. Needed 2 : wheat flour chapati.

2. Prepare 2 : onions.

3. Prepare 2 : capsicum.

4. Needed 1 cup : paneer cubes.

5. Prepare as per taste : Salt and pepper.

6. Prepare 1 tsp : tomato sauce.

Add turmeric, garam masala powder and lemon juice mix well.

Kathi roll is a delicious Indian style wrap stuffed with spiced mix veggies.

Kathi rolls are made often at home for my kids school lunch box and sometimes even for their evening meal.

I do not use much potatoes in my kids' diet & prefer other veggies like carrots, cabbage, cauliflower, bell peppers etc.

If all ingredients Cheese Chilli Kathi Roll with carrot juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheese Chilli Kathi Roll with carrot juice

1. Heat 1tbs oil in a pan.

2. Add onion dices and saute.

3. Add capsicum dices and saute.

4. Add salt and pepper.

5. Add paneer cubes and sauce.

6. Mix well.

7. Take a chapati fill 1tbs filling in it.

8. Now roll the chapati and pack in foil.

9. Make 2 rolls and put in tiffin.

10. Accompany with carrot juice.

Kati Roll/Kathi Roll are famous street foods of Kolkata.

Traditionally kati roll are made with one side cooked with beaten eggs and filled with kati kababs.

But there Carrot masala. lightly cooked paratha.

Paneer Kathi Roll, a famous street food where a paratha is stuffed with saucy paneer & fresh veggies… its all yours today, who doesn't like Indo chinese afterall:-P Be prepared they may ask for a second roll, so make more of the stuffing… wrap as many as you want to go!

Kathi Roll is one of the easiest recipes to prepare at home.

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