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Easiest Way to Prepare Appetizing AsunGoat meat

Without fail cooking ultimate Asun(Goat meat) easy, tasty, practical. Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. Asun is simply smoked/grilled/roasted peppered goat meat.

Asun(Goat meat)
Asun(Goat meat)

It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.

How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper.

Asun is spicy roasted/smoked goat meat!

Good Evening every body, at this time you get present recipe Asun(Goat meat) with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Asun(Goat meat).

Ingredients all Asun(Goat meat)

  1. Prepare 5 pieces : goat meat cut into smaller pieces.

  2. Needed : Vegetable oil, 2teasp.

  3. Prepare 1 : knorr cube.

  4. Prepare : Salt.

  5. Needed : 🌶.

  6. Prepare : Onions.

  7. Prepare : Grinded ginger n garlic.

  8. Prepare : Soy sauce.

  9. Needed : Goat meat seasoning.

  10. Needed : Onion powder.

It is not for the faint-hearted but all the heat is worth it!

My favourite place to eat asun is from The Place, I love their Asun!

Asun is part of the food recipes we usually refer to as small chops because it's already cut into bite-size which makes it easy to just throw it into your mouth and enjoy.

Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria.

If all ingredients Asun(Goat meat) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Asun(Goat meat)

  1. Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour..

  2. Grate pepper and onions and boil till water is dry in another pot..

  3. When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes..

  4. Check and stir after 3minutes,done..

Asun is a peppered goat meat dish that uses more of the skin parts of a special kind of goat with really tender meat.

It is usually prepared at parties and served straight out of the black pan.

Asun (Grilled Goat Meat) is a great recipe to enjoy any day - try this homemade recipes grilled meat for a taste explosion.

Asun is very spicy smoked goat meat or peppered goat meat.

It is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. > This is for the meat lovers like myself.

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