Without fail cooking ultimate Konafah Cheese Cake easy, fast, practical.
Good Evening every body, at this time you get present recipe Konafah Cheese Cake with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Konafah Cheese Cake.
Ingredients all Konafah Cheese Cake
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Needed : Biscuit mix: fiirst layer.
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Prepare 1 : pck tea biscuit/digestive biscuit.
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Needed 100 g : butter.
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Prepare 1 tablespoon : nestle cream.
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Needed : Cream cheese mix; middle layer.
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Needed 1 can : yogurt.
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Prepare 3/4 cup : milk powder.
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Prepare 1/2 cup : sugar.
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Needed 6 pcs : kiri cheese.
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Prepare : Konafah: top.
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Needed 1/2 packet (250 g) : konafah dough.
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Needed 25 g : butter.
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Prepare 1/2 cup : sugar syrup.
If all ingredients Konafah Cheese Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Konafah Cheese Cake
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Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold..
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Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix…
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Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven..
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If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore…
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