Without fail cooking ultimate Vegetable soup and eba easy, fast, practical. Alle Bücher natürlich versandkostenfrei Riesenauswahl an Markenqualität. Home / Starters / Eba and Vegetable Soup. Add to cart Add to wishlist. Bring water to a boil, pour inside a bowl and add ur garri. So that's going to wrap this up with this exceptional food eba and vegetable soup recipe.
Thank you very much for your time.
I am sure that you can make this at home.
Edikaikong is the most popular vegetable soup from Nigeria.
Good Evening every body, at this time you get present recipe Vegetable soup and eba with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Vegetable soup and eba.
Ingredients all Vegetable soup and eba
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Prepare : Garri.
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Prepare : Water.
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Needed leaf : Ugu.
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Needed : Red oil.
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Needed leaf : Water.
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Prepare : Crayfish.
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Prepare : Stock fish.
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Needed : Goat meat.
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Needed : Fresh pepper.
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Needed : Salt.
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Needed cube : Stock.
I remember then, that my eba goes with vegetable soup.
You can imagine eating eba with vegetable soup.
It is a good combination that I cannot forget.
Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes.
If all ingredients Vegetable soup and eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Vegetable soup and eba
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Wash and slice the water leaf n ugu, wash the stock fish and try fish, wash the meat, put water in the pot and put it on the fire, add the meat, salt, stock cube, onions and bring to a boil, when almost cook put the stock fish and try fish cook for awhile..
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Add pepper, crayfish and salt, add red oil then cook, add the water leaf cook for awhile add the ugu and stir, your vegetable soup is ready..
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Bring your water to a boil, turn it in a blow start adding d garri bit by bit till there is no more water, turn and serve with the soup..
This is one of my favourite soup and i don't get tired of eating it.
Typical efo riro is made with no tomatoes and shouldn't be watery.
Stir all together and allow the vegetable soup to simmer for three minutes.
That is how to make vegetable soup the Nigerian way.
All soups in Nigeria are served with swallow.
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