Without fail cooking ultimate mesanggah bajinjan easy, bouncy, practical.
Good Evening every body, at this time you get present recipe mesanggah bajinjan with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking mesanggah bajinjan.
Ingredients for mesanggah bajinjan
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Needed : ingredients.
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Prepare 200 grams : minced meat.
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Prepare 2 medium : potatoes.
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Prepare 2 medium : eggplant.
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Prepare 2 medium : carrot.
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Prepare 1 small : papper.
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Needed 1 small : tomatoes.
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Prepare 1 tbsp : coriander powder.
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Needed 1 slice : celery.
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Needed 1 tbsp : tomato kecthup.
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Prepare 1 small : garlic.
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Prepare 1 medium : onion.
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Needed 1 tsp : black pepper.
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Needed 3 tbsp : oil.
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Needed 1 pinch : salt.
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Needed 50 ml : tomato puree.
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Needed 10 ml : vinegar.
If all ingredients mesanggah bajinjan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking mesanggah bajinjan
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potatoes,eggplant,carrot in each finely sliced and put in a container to soak it with a bit of salt an vinegar.
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fried potatoes,carrots and eggplants in foreign stacking neatly on a baking sheet,put your.
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slice the onion and garlic.
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heat the oil and saute the onions until yellow and minced meat add black pepper,coriander powder,celery,tomato pure tomato sauce an stiuntil cooked.
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pour over the meat after cooking pun containing the vegetables and slices of tomato and bell pepper slices arranged on top of the meat.
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cover with aluminium foil and put in oven 160 fuel· during the 20 minute burn on bottom.
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