Without fail cooking ultimate Watermelon tutti frutti easy, tasty, practical. Tutti frutti with Watermelon at Home - Attractive CreativityPlease take a moment to like and subscribe ✿◕ ‿ ◕✿. Tutti frutti with Watermelon at Home - Attractive Creativity Please take a moment to like and subscribe. tuttifrutti #tootifruity #watermelon This tutti frutti recipe tastes so delicious! See more ideas about watermelon party, watermelon birthday, watermelon birthday parties. Tutti frutti made from watermelon rind is a great way to use up the entire fruit. Trutti frutti is a colourful and delicious Tutti Frutt Using Watermelon Rind
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Good Evening every body, at this time you get present recipe Watermelon tutti frutti with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Watermelon tutti frutti.
Ingredients all Watermelon tutti frutti
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Prepare 1 : Watermelon rind(white part).
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Needed 1 cup : sugar.
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Prepare 1+3 cup : water.
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Prepare as needed : Food colour of your choice.
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Prepare 1 tsp : Pineapple/vanilla essence.
Now let's check out how to make tutti frutti from watermelon rind.
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If all ingredients Watermelon tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Watermelon tutti frutti
- Cut the watermelon rinds into small cubes..
- Boil in 3 cups water for 10 minutes and drain. It will be translucent..
- Take sugar and dissolve in 1 cup water. Let it boil add the cooked watermelon rinds..
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Divide into 3 parts along with the sugar syrup. Add food colour and essence of your choice. I've added pineapple essence to yellow colour and vanilla essence to orange colour. The red colour is rose syrup..
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Mix the essence and keep aside for 2-3 hours so that colour is absorbed. Strain and dry in a plate for a day or two. You can also keep in sunlight to dry. Store in airtight container..
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Just stay away from the real thing, as most of these are white.
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