Without fail making ultimate Onigiri Rice Balls with Salted Cod Roe and Parsley easy, tasty, practical.
Good Evening every body, at this time you get present recipe Onigiri Rice Balls with Salted Cod Roe and Parsley with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Onigiri Rice Balls with Salted Cod Roe and Parsley.
Ingredients all Onigiri Rice Balls with Salted Cod Roe and Parsley
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Needed : rice bowlfuls Plain cooked rice.
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Needed : to 2 Tarako - salt cured pollack or cod roe.
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Needed : Parsley (dried).
If all ingredients Onigiri Rice Balls with Salted Cod Roe and Parsley it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Onigiri Rice Balls with Salted Cod Roe and Parsley
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Put the warm rice in a bowl and add flaked cod roe. Mix well..
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Add parsley and mix well..
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Shape to your liking..
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