Easiest Way to Cook Yummy HiroshimaStyle Okonomiyaki with Crispy Noodles

Without fail recipe ultimate Hiroshima-Style Okonomiyaki with Crispy Noodles easy, fast, practical.

Good Evening every body, at this time you get present recipe Hiroshima-Style Okonomiyaki with Crispy Noodles with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Hiroshima-Style Okonomiyaki with Crispy Noodles.

Ingredients for Hiroshima-Style Okonomiyaki with Crispy Noodles

1. Needed : Additions to the batter:.

2. Prepare 50 grams : Thinly sliced pork belly.

3. Needed 1 : packet Yakisoba noodles.

4. Prepare 1/4 : Cabbage.

5. Prepare 1 stalk : Japanese leek (or green onion).

6. Needed 2 : Eggs.

7. Needed : For the batter:.

8. Prepare 5 cm : long piece ☆ Nagaimo.

9. Prepare 1 : ☆ Egg.

10. Prepare 100 grams : ☆ Plain white flour.

11. Prepare 150 grams : ☆ Water.

12. Needed 1 tsp : ☆ Dashi stock (bonito based).

13. Prepare 1 : Sesame seed oil.

14. Prepare : Sauces, toppings, etc.:.

15. Needed 1 : Okonomiyaki sauce.

16. Needed 1 : Bonito flakes.

17. Needed 1 : Red pickled ginger.

18. Needed 1 : Mayonnaise.

If all ingredients Hiroshima-Style Okonomiyaki with Crispy Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hiroshima-Style Okonomiyaki with Crispy Noodles

1. Chop up the cabbage and green onion or leek. Cut the pork belly slices in half..

2. Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients..

3. Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth)..

4. Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook..

5. When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way)..

6. Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes..

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