Without fail cooking ultimate Carrot Halva easy, yummy, practical.
Good Evening every body, at this time you get present recipe Carrot Halva with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Carrot Halva.
Ingredients for Carrot Halva
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Needed 5-6 : carrot (medium size).
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Needed 1/2 cup : sugar.
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Prepare 1/2 cup : chopped walnut.
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Prepare 1/2 cup : maple syrup.
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Needed : Rosewater as you like.
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Needed 1/2 teaspoon : cardamom powder.
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Needed 1 teaspoon : glucose Syrup.
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Prepare 1 spoon : gelatine powder.
If all ingredients Carrot Halva it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Carrot Halva
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First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water..
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Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots..
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It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!.
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This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM.
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