Without fail cooking ultimate Moi moi (Bean pudding) easy, yummy, practical. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.
With this recipe, you'll be able to.
Moi moi is bea, if you don't know how to make beans pudding, here is the original recipe from the Nigerian kitchen.
You can find written recipe via the link.
Good Evening every body, at this time you get present recipe Moi moi (Bean pudding) with 11 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 16 stages of easy cooking Moi moi (Bean pudding).
Ingredients for Moi moi (Bean pudding)
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Needed 2 cups : Beans.
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Prepare 4 : Red bell pepper.
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Prepare 2 : Scotch bonnet.
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Prepare 2 : big Onions.
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Prepare 4 cube : maggi.
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Needed 1 table spoon : salt.
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Needed : Chicken stock(as required).
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Prepare : Spring onion(as desired).
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Needed 4 tablespoons : Vegetable oil.
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Needed 1/2 : taspoon curry.
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Prepare 1/2 : ground ginger.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.
This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.
Moi Moi (bean pudding) is a light and healthy diet.
It attracts tons of healthy companions like fish, eggs, lobster, prawn, snails. e.t.c.
If all ingredients Moi moi (Bean pudding) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Moi moi (Bean pudding)
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First, get the beans and remove dirt particles from it.
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Transfer the beans into the motar, add little water and use pestle to remove the beans skin.
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After finishing, u will notice the skin separate from d beans. Use water to wash away the skin from the beans.
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It was ok when almost all the skin separated from the bean.
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Sock the bean in to the water for 20mins, after that mixed it with red bell pepper, scotch bonnet and onion.
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Use hard blender or grinder to blend it till smooth but not watery. Add the salt, maggi, vegetable oil, curry and ground ginger. Mix them all to make it smooth.
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Add the chopped spring onion.
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Get the chicken stock.
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Add some reasonable amount into the bean paste.
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Note: do not add too much chicken stock in other for it not to be too watery.
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Get the moi moi piece pans.in the absence of the pans, u can use poly bag to cook the moi moi.
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Pour some amount into each pan and settle them in to the steamer.
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Cover the steamer and allow it to steam for an hour or as desired under medium heat.
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You can open the steamer and check whether it was done👀.
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Remove it from fire when it was done.
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Enjoy the traditional and delicious moi moi with chicken taste😋.
It is made from the combination of ground beans, oil, pepper, onions, seasoning cubes, salt, crayfish (optional), fish or eggs e.t.c.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
Ingredients for Moi Moi (Beans Pudding).
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