How to Cook Appetizing Fluffy Tofu pancakes Gluten Free Vegan

Without fail making ultimate Fluffy Tofu pancakes (Gluten Free & Vegan) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fluffy Tofu pancakes (Gluten Free & Vegan) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Fluffy Tofu pancakes (Gluten Free & Vegan).

Ingredients for Fluffy Tofu pancakes (Gluten Free & Vegan)

1. Prepare : soft tofu.

2. Prepare : or 1/2 cup milk.

3. Prepare : egg (optional).

4. Prepare : or 1/2 cup rice flour.

5. Needed : or 1/2 cup buckwheat flour.

6. Prepare : baking powder.

7. Prepare : sugar.

8. Prepare : vegetable oil.

If all ingredients Fluffy Tofu pancakes (Gluten Free & Vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fluffy Tofu pancakes (Gluten Free & Vegan)

1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..

2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).

3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..

4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..

5. Serve immediately. (Can be stored in a ziplock bag in the freezer).

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