How to Cook Delicious Mango Cake

Without fail making ultimate Mango Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mango Cake with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Mango Cake.

Ingredients all Mango Cake

1. Needed 4 : large eggs.

2. Prepare 1 cup : sugar.

3. Needed 1 cup : flour.

4. Prepare 1 : large mango.

5. Prepare 40 g : olive oil.

6. Needed 1 tsp : salt.

7. Needed 1 tsp : vanilla essence.

8. Needed 1 tsp : mango essence.

9. Needed : juice of 1 lemon.

10. Needed : zest of 1 lemon.

11. Prepare 1/2 cup : chopped hazelnuts.

If all ingredients Mango Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mango Cake

1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks..

2. Gradually add the sugar, then fold in the egg yolks gently..

3. Sift the flour and mix it in gradually..

4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl..

5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan..

6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked..

7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts..

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