Without fail recipe ultimate Delicious Hand-Rolled Sushi easy, delicious, practical.
Good Evening every body, at this time you get present recipe Delicious Hand-Rolled Sushi with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Delicious Hand-Rolled Sushi.
Ingredients all Delicious Hand-Rolled Sushi
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Prepare 5 : cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
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Prepare 3 : Koya Dofu (Freeze-dried tofu).
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Needed 50 grams : Dried kampyo (gourd).
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Prepare 4 : Dried shiitake mushrooms.
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Needed 2 : Thin omelet.
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Needed 1 : salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
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Prepare 1 : Cucumber.
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Prepare 1 packages : Daikon radish sprouts.
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Prepare 10 : leaves Green shiso leaves.
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Prepare 3 packages : Sushi nori.
If all ingredients Delicious Hand-Rolled Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Delicious Hand-Rolled Sushi
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Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
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Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
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Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
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Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..
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