Easiest Way to Make Yummy FlowerThemed Sushi Cake for Mothers Day and Special Occasions

Without fail cooking ultimate Flower-Themed Sushi Cake for Mother's Day and Special Occasions easy, yummy, practical.

Good Evening every body, at this time you get present recipe Flower-Themed Sushi Cake for Mother's Day and Special Occasions with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Flower-Themed Sushi Cake for Mother's Day and Special Occasions.

Ingredients for Flower-Themed Sushi Cake for Mother's Day and Special Occasions

1. Needed 540 ml : Sushi rice.

2. Needed 1 bag : Flavored Kampyo (dried gourd) for sushi.

3. Needed : - Decoration ingredients -.

4. Prepare 1 : Egg.

5. Prepare 1/3 : Cucumber.

6. Needed 1 : Salmon roe.

7. Prepare 1 : Tuna (sashimi quality).

8. Prepare 1 : Salmon.

9. Prepare 1 : Snow peas.

If all ingredients Flower-Themed Sushi Cake for Mother's Day and Special Occasions it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Flower-Themed Sushi Cake for Mother's Day and Special Occasions

1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice..

2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc..

3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base..

4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top..

5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers..

6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves..

7. Spoon salmon roe between 2 flowers, and it's done..

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