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How to Make Appetizing Thandai Happy holi

Without fail cooking ultimate Thandai (Happy holi) easy, yummy, practical. Traditionally associated with festivals like Mahashivratri and Holi, thandai is a chilled almond-flavoured Sweet & Spicy beverage and is terrific for when. Kesariya Thandai Recipe / Bottled Liquid Thandai Concentrate Recipe. ठंडाई बनाने की विधि - kesariya thandai syrup recipe holi special in hindi cookingshooking. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other ingredients, mostly served during Holi festival. Thandai is typically consumed on Holi.

Thandai (Happy holi)
Thandai (Happy holi)

The presence of saffron in thandai makes it a mood enhancer.

Thandai is a refreshing summer drink recipe made during Indian festival of colors, Holi.

Learn how to make Thandai recipe, a North Indian special treat.

Good Evening every body, at this time you get present recipe Thandai (Happy holi) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Thandai (Happy holi).

Ingredients for Thandai (Happy holi)

  1. Prepare 1 1/2 litres : Full cream milk-.

  2. Prepare as per taste : Sugar.

  3. Prepare few : saffron strands.

  4. Needed 25 : Almonds.

  5. Prepare 20 : Cashew nuts.

  6. Needed 30 : Pista.

  7. Needed 3 tbsp : Poppy seeds.

  8. Needed Some : Cardamom powder.

  9. Prepare 20-25 : Dried rose petals-.

  10. Needed 1 inch : Cinnamon.

  11. Needed 8-10 : Pepper corns.

On Holi, thandai is served along with bhang to intoxicate the beverage.

Thandai is embedded with the tradition of Holi.

While some become deliriously happy others turn as depressed as hell.

Caution is needed when taking a bhang thandai as overdose might not be prove to.

If all ingredients Thandai (Happy holi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thandai (Happy holi)

  1. Bring milk to a boil in a pan. Add saffron and sugar and simmer for a few minutes..

  2. Grind almonds, cashew nuts, pistachios, and poppy seeds with a little milk to a fine paste..

  3. Add the paste to the milk along with cardamom powder and mix well. Simmer for 3-4 minutes..

  4. Grind rose petals, cinnamon, and pepper corns to a fine powder..

  5. Add the powder to the milk and mix well. Simmer for another 3-4 minutes..

  6. Switch off the stove and let the thandai cool. Chill the thandai and serve..

The use of Thandai on an occasion like Holi is synonymous.

People play colors in the scorching sun and enjoy the sweet sip of thandai in between.

Holi festival is incomplete without a few glasses of this rich Indian drink - Thandai!

Traditionally bhang is added in Thandai.

Bhang is made from the bud, leaves and flowers of the female cannabis.

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