Easiest Way to Recipe Appetizing Watermelon Dhokla

Without fail making ultimate Watermelon Dhokla easy, fast, practical.

Good Evening every body, at this time you get present recipe Watermelon Dhokla with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Watermelon Dhokla.

Ingredients for Watermelon Dhokla

1. Prepare 1/2 cup : semolina.

2. Needed 1 tbsp. : roasted chickpea flour.

3. Prepare 3/4 cup : watermelon juice or as required.

4. Needed 2 tbsp. : sugar or as required (I added brown sugar).

5. Prepare pinch : salt.

6. Prepare 1 tbsp. : melted ghee / butter.

7. Prepare 1/4 tsp. : cardamom powder.

8. Prepare 1 tsp. : eno fruit salt.

9. Needed as required : chopped pistachio and dry rose petals to garnish.

If all ingredients Watermelon Dhokla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Watermelon Dhokla

1. In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes..

2. After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency..

3. Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool..

4. Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals..

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