Without fail cooking ultimate Mentaiko Udon easy, delicious, practical.
Good Evening every body, at this time you get present recipe Mentaiko Udon with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mentaiko Udon.
Ingredients all Mentaiko Udon
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Needed 2 : servings Udon noodles.
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Prepare 1 : ☆ Mentaiko salt-cured spicy cod or pollack roe.
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Prepare 2 tbsp : ☆ Butter.
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Prepare 3 tbsp : ☆ Heavy cream.
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Needed 2 tsp : ☆ Shiro-dashi.
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Prepare 1/4 tsp : ☆ Soy sauce.
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Needed 1 dash : ☆ Salt and pepper.
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Prepare 1 : as much (to taste) Shredded nori seaweed.
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Needed 1 : as much (to taste) Finely chopped green onion.
If all ingredients Mentaiko Udon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mentaiko Udon
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
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Cook the udon noodles following package instructions..
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Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
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Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
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Radish sprouts are nice with this too..
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