Without fail making ultimate Dark Chocolate Mug/Ramekin Cake easy, delicious, practical.
Good Evening every body, at this time you get present recipe Dark Chocolate Mug/Ramekin Cake with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dark Chocolate Mug/Ramekin Cake.
Ingredients all Dark Chocolate Mug/Ramekin Cake
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Prepare 2 tbsp : all-purpose flour.
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Needed 4 tsp : scant stevia.
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Needed 2 tsp : dark cocoa powder.
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Needed 1/16 tsp : salt.
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Prepare 1/8 tsp : baking powder.
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Prepare 1 tsp : apple sauce.
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Needed 1/2 tsp : scant lemon juice.
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Needed 1/8 : vanilla extract.
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Prepare 2 tbsp : water.
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Needed 1-2 tbsp : dark chocolate chips.
If all ingredients Dark Chocolate Mug/Ramekin Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Dark Chocolate Mug/Ramekin Cake
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Preheat the oven 350F.
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Grease the ramekin by wiping it a paper towel with a bit of oil.
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Combine the dry ingredients.
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Add in the wet ingredients and combine well. Fold in the chocolate chips..
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Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..
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